![]() ![]() If you're new to this amazing food though, don't worry. For most of us, eating blue crabs is something that we've learned over the years from watching our dads and older brothers. The only bad way to eat blue crabs is so slowly that there's none left for you to have more. Beyond that, you are pretty much on your own but I enjoy eating blue crabs the most in a casual environment like a back porch or picnic table covered in old newspaper. You will also want to have a bucket for discarded pieces of shell, plenty of paper towels and wet naps to clean your hands. We recommend that you have at very least a mallet to help crush the legs shells, a pairing knife to cut apart the leg clusters, and a pick of some sort to help get hard to reach meat from the legs. However, like any job - the proper tools make things a lot easier. Īt the most basic level, all you really need to be able to enjoy eating blue crab is your bare hands, a surface that you don't mind getting messy, and clothing that you don't mind getting crab, guts, and seasoning on. The residents of Florida have been enjoying the delights of blue crabs for ages, but only in the past few years has this area begun to rise in notoriety for it's fantastic blue crabs.Īre you ready to start picking crab? All it takes are the correct tools, a little patience and an appetite! Tools You Need to Eat Blue Crab. ![]() At Peace River Seafood, they are famous for their All You Can Eat Blue Crab featuring their unique seasoning that is similar to Old Bay Seasoning but with a larger grain salt. Luckily though, the process is easy to learn and involves just a few simple steps you will be an expert quickly if you are willing to try. The crabs I enjoyed there though were big and beautifully colored with plump and easy to eat meat that was as sweet as anything I've ever had from anywhere else.Įven better was that the blue crabs you see in the photo above were caught that morning and were alive just minutes before hitting our table!įor those of you who have never lived in an area where blue crabs were readily on the menu, you may have some difficulty learning how to eat blue crabs. In fact, the owner of Peace River Seafood even shared that the crabbing industry there depends on demand from people seeking "Chesapeake crab" and so much of their product is actually shipped north rather than consumed in Florida. Despite this, while they are separated by thousands of miles of coastline, Chesapeake Bay crabs and those from Charlotte Harbor in Florida are very similar. While fundamentally, blue crabs are blue crabs there are important variations between crabs caught in one area vs another. Unfortunately, not everyone is as privileged as I was to have grown up with fresh crabs, so here's a primer on how to eat blue crabs. As I sat there with the owner shucking oysters, popping tails off shrimp and picking meat from crabs fresh caught that morning, it brought back childhood memories of doing the same. This includes the Peace River in Punta Gorda Florida where Peace River Seafood is found. In reality though, pretty much everywhere along the East and Gulf Coasts of the United States where you can find coastal marsh land there will be crabs. Blue crabs are a delicacy that is often synonymous with Maryland and the Chesapeake Bay areas of Virginia.
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